निर्माण और निर्माण के बीच अंतर जानें!

Know The Difference Between Manufacturing and Fabrication !	English
निर्माण और निर्माण के बीच अंतर जानें!	Hindi
Conosci la differenza tra produzione e fabbricazione!	Italian
Connaissez la différence entre la fabrication et la fabrication !	French

निर्माण और निर्माण औद्योगिक शब्द हैं जो उत्पादन या निर्माण की प्रक्रिया से जुड़े हैं। अक्सर, दो प्रक्रियाएं भ्रमित होती हैं, फिर भी वे एक दूसरे से बहुत भिन्न होती हैं। इस लेख में हम औद्योगिक प्रक्रियाओं में निर्माण और निर्माण दोनों के अर्थ का पता लगाएंगे।

विनिर्माण बड़े पैमाने पर औद्योगिक संचालन के माध्यम से कच्चे माल को एक तैयार उत्पाद में परिवर्तित करने की प्रक्रिया है। विनिर्माण प्रक्रिया वे चरण हैं जिनमें कच्चे माल को अंतिम उत्पाद में परिवर्तित करने से पहले गुजरना पड़ता है। आरंभ से अंत तक। विनिर्माण क्षेत्र में मशीनों, औजारों और रासायनिक/जैविक प्रसंस्करण के उपयोग के साथ बड़े पैमाने पर उत्पादन शामिल है। अंतिम उत्पाद माने जाने से पहले कच्चे माल को इस प्रक्रिया से गुजरना पड़ता है।

फैब्रिकेशन विविध, विशिष्ट रूप से मानकीकृत भागों को मिलाकर उत्पादों के निर्माण की प्रक्रिया को संदर्भित करता है। निर्माण की अवधारणा में हमेशा संयोजन की प्रक्रिया शामिल होती है। निर्माण की प्रक्रिया का एक उदाहरण मानक घटकों को जोड़कर एक नाव का निर्माण है।

मुख्य अंतर:
निर्माण और निर्माण के बीच महत्वपूर्ण अंतर यह है कि नौकरी में कितनी प्रक्रिया शामिल है। फैब्रिकेशन में तैयार पीस के निर्माण में उपयोग किए जाने वाले उत्पाद के कुछ हिस्सों को बनाने के लिए मानक या विशेष भागों की असेंबली शामिल है। विनिर्माण, हालांकि, एक तैयार उत्पाद का उत्पादन करने के लिए भागों के निर्माण से लेकर अंतिम विधानसभा तक, अक्सर निर्माण प्रक्रिया के भीतर निर्माण के क्षेत्रों का उपयोग करते हुए, आंदोलन को समाप्त करने की शुरुआत है।

Fabrication and manufacturing are industrial terms linked to the process of production or construction. Often, the two processes are confused, yet they are very different from each other. In this article we will explore the meaning of both fabrication and manufacturing in industrial processes.

Manufacturing is the process of converting raw materials into a finished product, by means of large-scale industrial operations.The manufacturing process are the steps in which the raw materials have to undergo before they are converted into the final product.Essentially, it is producing something from start to finish. The manufacturing sector involves large scale production with the use of machines, tools and chemical/biological processing. It is the course that raw materials have to undergo before being considered a final product.

Fabrication refers to the process of constructing products by combining diverse, typically standardized parts. The concept of fabrication always involves the process of assembling. An example of the process of fabrication is the fabrication of a boat by assembling standard components.

The key difference:

The key difference between manufacturing and fabrication is how much of the process a job involves. Fabrication involves the assembly of standard or specialised parts to form parts of a product to be used in the manufacture of the finished piece. Manufacturing, however, is a start to finish movement, from the creation of parts through to the final assembly to produce a finished product, often using areas of fabrication within the manufacturing process

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Engineers Diet

We all know that it takes 1 calorie to heat 1 gram of water 1 degree celsius.
Translated into meaningful terms, this means that if you eat a very cold dessert (generally consisting of water in large part), the natural processes which raise the consumed dessert to body temperature during the digestive cycle literally sucks the calories out of the only available source, your body fat. For example, a dessert served and eaten near 0 degrees C (32.2 deg.F) will in a short time be raised to the normal body temperature of 37 degrees C (98.6 deg. F). For each gram of dessert eaten, that process takes approximately 37 calories as stated above. The average dessert portion is 6 oz, or 168 grams. Therefore, by operation of thermodynamic law, 6,216 calories (1 cal./gm/deg. x 37 deg. x 168 gms) are extracted from body fat as the dessert's temperature is normalized. Allowing for the 1,200 latent calories in the dessert, the net calorie loss is approximately 5,000 calories. Obviously, the more cold dessert you eat, the better off you are and the faster you will lose weight, if that is your goal.

This process works equally well when drinking very cold beer in frosted glasses. Each ounce of beer contains 16 latent calories, but extracts 1,036 calories (6,216 cal. per 6 oz. portion) in the temperature normalizing process. Thus the net calorie loss per ounce of beer is 1,020 calories.

It doesn't take a rocket scientist to calculate that 12,240 calories (12oz. x 1,020 cal./oz.) are extracted from the body in the process of drinking a can of beer. Frozen desserts, e.g., ice cream, are even more beneficial, since it takes 83 cal./gm to melt them (i.e., raise them to 0 deg. C) and an additional 37 cal./gm to further raise them to body temperature. The results here are really remarkable, and it beats running hands down. Unfortunately, for those who eat pizza as an excuse to drink beer, pizza (loaded with latent calories and served above body temperature) induces an opposite effect. But, thankfully, as the astute reader should have already reasoned, the obvious solution is to drink a lot of beer with pizza, and follow up immediately with large bowls of ice cream. We should all be thin very soon if we adhere religiously to this cold pizza, cold beer, and ice cream diet